Make Your Own Matcha Affogato & Matcha Ice Cream at Home!

What a treat we have for you! Not only can you make your own Matcha affogato from home, but we are going to show you how to make your own Matcha ice cream to go in it! 💚

Matcha Ice Cream

INGREDIENTS

20g Organic Matcha Powder

100ml Milk

250g Condensed Milk

500g Whipping Cream

METHOD

1. Measure out 20g of Organic Matcha and set it aside

2. Warm up 100ml Milk

3. Mix Matcha and Milk and Whisk

4. Add 250ml Condensed Milk and Whisk

5. Sieve the mixture into a bowl

6. In a larger freezer-safe bowl, add 500ml Whipping Cream & Whisk until thick stiff peaks form

7. Add in the Matcha, Milk, Condensed Milk mixture to the Whipped Cream and re-whisk until fully combined

8. Freeze for 3 hours, then whisk until light and fluffy

9. Re-freeze for 2 hours, re-whisk and re-freeze for a final 2 hours

10. Your ice cream should be nice and scoopable!

Prefer to follow along? Watch our video on socials.

ORGANIC MATCHA POWDER

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Matcha Affogato

INGREDIENTS

3 Scoops Matcha Ice Cream

5g Organic Matcha

20ml Hot Water

Chocolate Slice for Topping

METHOD

1. Add 5g of Organic Matcha to 20ml of Boiling Hot Water, whisk together

2. Add 3 Scoops of Ice Cream to your favourite bowl

3. Pour over your hot Matcha

4. Add your chocolate slice into your ice cream

5. Enjoy!

ORGANIC MATCHA POWDER

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